TKC 12.000
Do you want to increase hourly performance without losing quality?
We offer you an hourly output of 6.000 to 14.000 pieces!
FEATURES
Flexible and dynamic
- User-friendly touch screen with program storage capability
- Electronically adjustable hourly production speed
- Designed to improve sanitation and reduce time for maintenance
High-precision cutting
- Variable cutting size by changing only the rollers
- Automatic trim recovery system
- Regularity of croissant weight
Curling unit
- Croissant curling unit with four adjustments
- High productivity
- Unloading in two rows
Ease of use
user friendly
User friendly touch screen panel. Ability to store several programs. Ability to connect the group to your control system.
Calibration station
constant weight
Centesimal dough thickness control for consistent weight of your croissant. Equipped with a mechanical and optical sensor.
Respect for the structure of the dough
craftsmanship
The finished product results as hand-rolled.
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
Technical Data
| Power: | 3.7 Kw |
| Compressed air consumption: | 3.5 Nl/min |
| Croissant weight: | 10 to 200 g |
| Hourly production: | 6,000 to 14,000 pcs/h* |
*depends on format
Components
- Gauging unit
- Cutting unit
- Curling unit
Overall dimensions
| Total dimensions: | 5490 x 3190 x (h) 1200 mm |
| Cutting width: | 550 mm |