Gradually decreasing the thickness of the dough without stressing it is essential for a successful product!
Our Laminating Lines are a cutting-edge technology that allows you to work with products such as Bread, Croissants, Pastries, Savory Cakes, Pizza and more.
Do you wish to obtain a constant thickness of the dough?
We have developed a wide range of GAUGING UNITS suitable for a wide variety of applications.
With this choice you achieve a consistent dough sheet thickness, reducing the waste to a minimum, and obtain products of uniform weight. Our GAUGING UNITS are equipped with analog photocells that control the tension of the dough by adjusting the line speed to the dough conditions.
Have you thought of a time and energy-efficient solution? Choose one of our sheeters!
We offer bench-top MANUAL SHEETING MACHINES that can be positioned anywhere because of their modest size, but with excellent laminating performance. Convenient operation is provided by dual foot and hand controls.
We also have AUTOMATIC SHEETERS ideal for medium-sized laboratories that want to automate their production. Also equipped with an automatic flour duster or automatic rolling unit upon request and with the possibility of including a cutting station on the table for various types of products.
Do you have limited space and are looking for a suitable solution to generate a continuous sheet of dough? Get help from our technicians to choose the best solution!
We offer you a wide range of lines suitable for a variety of needs. Each solution we will propose can be customized and readjusted to your needs and will allow you to get the best yield for your product.
A line designed for small spaces.
Suitable for laminating yeasted dough, Croissant dough, puff pastry, Danish dough, etc. ECO MULTIROLLER is also distinguished by the special attention paid to product quality; in fact, it allows lamination divided into three sections (multi-roller, cross-roller and calibrator) guaranteeing a soft yield as if made traditionally
Very quality-conscious and compact line.
A compact line that takes a space of about 6m. Suitable for generating a continuous sheet of dough and suitable for laminating yeasted dough, Croissant dough, Puff pastry, Danish dough, etc. TWIN MULTIROLLER adds an additional processing step by dividing it into four sections.
Do you want to produce perfect bocks of dough automatically?
You are making the right choice!
BLOCK LINE is a complete automatic line for preparing blocks of dough. Ideal for puff pastry and yeasted dough productions with hourly outputs from 600 to 2,000 kg/h .
The line's footprint is small and boasts the record for the most compact block line existing in the market. A touch screen PLC with intuitive interface will enable you to easily save various production schedules and manage the line remotely as well.