EMPTY CROISTARS
Looking for an empty croissant group?
We offer hourly production from 2.000 to 5.000 pieces!
FEATURES
High technology serving small and medium-sized laboratories
- Stainless steel construction
- Designed to speed up and stabilize production
- User-friendly touch screen with program storage capability
High-precision cutting
- Guillotine from 2 to 7 rows
- Cutting precision for perfect edges
- Regularity of croissant weight thanks to the gauging unit
Curling unit
- Designed to reproduce manual labor
- Adjustable number of coils
- Adjustment of curling pressure
Ease of use:
easy
User friendly touch screen panel. Ability to store several programs. Ability to connect the group to your control system.
Calibration station:
advanced
Centesimal dough thickness control for a constant weight of your croissant. Equipped with a mechanical and optical scanning system to eliminate dough tension
Respect for the structure of the dough:
delicate
The finished product appears as rolled by hand, respecting the peeling.
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Components
- Calibrator
- Cutter
- Empty Croistar wrapping machine
Technical data
| Power: | 3,6 Kw |
| Compressed air consumption: | 15 lt/min |
| Weight of croissants: | from 25 to 200 g |
| Production: | from 3,000 to 5,000 pcs/h* |
*depends on format
Construction
- Stainless steel carpentry
- Conveyor belts in sanitizable food grade polyurethane
- All parts in contact with the product are compliant for food contact
Encumbrance
| Total dimensions: | 3525 x 2288 x (h) 1027 mm |
| Cutting profit: | 560 mm |