PINSA LINE
Are you ready to innovate and launch yourself into the latest bar and restaurant trends?
Pinsa is just the thing for you!
FEATURES
Maximum output
- Stainless steel structure
- Designed to speed up production
- Respect for the structure of the dough
Options:
- Tomato dosage
- Tomato spreading
- Cheese dispensers
New process
- Reproduction of handmade work
- Suitable for processing dough with very high hydration
high hydration
Maintains unchanged the characteristics of the highly hydrated dough
artisanal
Gentle workmanship that simulates manual labor
cutting-edge
Among the first specific solutions for the production of pinsa
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Components
- Ball positioning tapes
- Chalking
- Pre-rolling section
- Rolling heads
- Possible cheese maker and/or tomato dispenser and automatic panning or freezing/oven spiral loading
Technical data
| Power: | > 10 Kw |
| Compressed air consumption: | > 200 lt/min |
| Production: | starting from 800 pcs/h* |
*production is calculated according to the format
Construction
- Stainless steel carpentry
- Conveyor belts in sanitizable food grade polyurethane
- All parts in contact with the product are compliant for food contact
Encumbrance
| Total dimensions: | Custom project |
| Useful tape: | 600, 800, 1200 mm* |