FEATURES
Maximum output and small size
- Stainless steel construction
- Designed for continuous operation
- High efficiency due to high precision of cutting dies
Lamination that respects the dough
- Generates a continuous sheet of dough
- Suitable for laminating yeasted dough, croissant dough, puff pastry, Danish dough, etc.
- Gentle lamination as if done traditionally
Divided into three sections
- Multiroller
- Cross roller
- Gauging unit
Ease of use
simple
Through PLCs and sensors, the machine cycle allows the operator to act easily and intuitively. Ability to connect the line to your control system.
Compact size
compact
In an extremely small space you can have a compact, high-performance laminating line.
Ease of machine maintenance and sanitation
durable
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA.
Components
- In-feed belt with flour dusters
- Satellite Multiroller
- Cross roller
- Calibrator
Technical Data
| Power: | > 4.5 Kw |
| Production: | 0.5 mt/min to 7 mt/min* |
*different production speeds can be realized upon request
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
Encumbrance
| Total dimensions: | Customized project |
| Useful width: | 600 - 800 - 1000 - 1200 - 1600 mm |