FILLED CROISTARS
Looking for a group for filled croissants?
We offer hourly production from 1.600 to 3.200 pieces!
FEATURES
High technology the service of small and medium-sized laboratories
- Stainless steel construction
- Designed to speed up and stabilize production
- User-friendly touch screen with program storage
High-precision cutting
- Guillotine from 2 to 7 rows
- Cutting precision for perfect edges
- Regularity of croissant weight thanks to the gauging unit
Curling unit
- Designed to reproduce manual labor
- Ability to roll croissants with large amounts of filling
- Adjustment of curling pressure
Ease of use:
simple
User friendly touch screen panel. Ability to store several programs. Ability to connect the group to your control system.
High amount of filling:
high yield
Cutting-edge technology to accommodate up to 30 gr filling*. The filling remains contained in the heart of the croissant thanks to the quality of curling.
*depends on format
Respect for the structure of the dough:
delicate
The finished product results as hand-rolled.
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Construction
- Calibrator
- Cutter
- Gear dosing machine
- Stuffed Croistar wrapper
- Possibility of adding a by-pass belt for the production of various products
Technical Data
| Production: | 3,6 Kw |
| Croissant weight: | 15 lt/min |
| Power: | from 25 to 200 gr |
| Compressed air consumption: | from 1.600 to 3.200 pcs/h* |
* depends on the format
Components
- Stainless steel carpentry
- Conveyor belts in sanitizable food grade polyurethane
- All parts in contact with the product are compliant for food contact
Overall dimensions
| Total dimensions: | 3519 x 2466 x (h) 1027 mm |
| Cutting width: | 560 mm |