AMIBA 6.000
Looking for a group for empty or filled croissants?
We propose hourly production from 4.000 to 8.000 pieces!
FEATURES
Advanced Technology
- User-friendly touch screen with program storage capability
- Centesimal dough thickness control
- Pneumatic rotary cutting station
High-precision cutting
- Variable cutting size just by changing the rollers
- Cutting precision due to high quality rollers
- Regularity of croissant weight
Curling units
- High productivity
- Ability to roll croissants with large amounts of filling
- Synchronized humidifier for perfect closure
Respect for the structure of the dough
craftsmanship
The finished product results as hand-rolled
Large amount of stuffing
filling 30 gr
Cutting-edge technology to place up to 30 gr filling*. The filling remains contained in the heart of the croissant thank to the quality of curling
Ease of use
user friendly
User friendly touch screen panel. Ability to store different programs and connect the group to your control system
WATCH IT IN ACTION
Would you like to request a free trial?
Contact us! We will be happy to schedule our meeting for a free test and advise you on the best solution for your needs.
TECHNICAL DATA
Construction
- Stainless steel structure
- Food grade sanitizable polyurethane conveyor belts
- All parts in contact with the product are made of food grade materials
Technical Data
| Production: | 4,000 to 8,000 pcs/h* |
| Croissant weight: | 30 to 200 g |
| Power: | 6.5 Kw |
| Compressed air consumption: | 200 lt/h |
* depends on the format
Components
- Gauging unit
- Cutting unit
- Gear depositor
- N. 2 Curling units
Overall dimensions
| Total dimensions: | 5489 x 4324 x (h) 1200 mm |
| Cutting width: | 550 mm |